THE 2-MINUTE RULE FOR SCOTCH BONNET CHILI TRONDHEIM

Saute the veggies. Pour out all but 3 tablespoons of the bacon Excess fat and include the onion, bell pepper and garlic. Saute right up until they start to brown, stirring intermittently. When not as hot as jalapeno peppers, These are spicier than poblano peppers. Their relatively gentle heat also tends to make them a great counterpart to spicier